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Roman holidays & crostata di cioccolata e ciliegie (chocolate and cherry tart)
I arrived in Italia a few days ago. June is the perfect time of year to visit “la citta’ eterna” (the eternal city). The air is still cool and all my friends are still in town, while tourists have not...
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My VERY RED Tomato Jam (tomatoes, RED onions, RED chili, RED wine vinegar)
I bought a nice box vine ripe tomatoes: they are so RED, delicious, juicy and scented. I was dying to preserve that taste and scent for the winter so I thought of jam… so I started searching for...
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Savory blueberry jam with balsamic vinegar and rosemary
My sweet neighbor Connie kept an extra eye open over our house – and picked up our mail – while we were gone for a few weeks out West and to thank her (together with an American-Indian souvenir) I...
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Crostatine di marmellata (mini latticed jam tarts)
Crostata, which many of you might be already familiar with, is a traditional Italian latticed jam tart. Growing up it was a staple afternoon snack in my home (as well as in many other Italian homes)....
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"Ovis Mollis": tender cookies with apricot-jam and honey
These simple Italian cookies with a wonderfully tender texture are made with a secret: hard-boiled egg yolks and corn starch. They are filled with jam (and I add honey for shine and sweetness) and...
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